研究成果

論文一覧

タイトル 雑誌名
2004 Antiproliferative activity of Rhinacanthus nasutus (L.) Kurz extracts and the active moiety, rhinacanthin C Biologial & Pharmaceutical Bulletin
27: 1070-1074, 2004
2010 更年期・更年期周辺女性の不快症状の軽減における「健康食品」の可能性について 更年期と加齢のヘルスケア
Vol.9: No.1, 90-97, 2010年
2013 Novel naphthoquinone derivatives from the roots of Rhinacanthus nasutus Kurz and their biological activities in vitro Pharacometrics(応用薬理)
85: 121-128, 2013
2015 Draft genome sequence of Lactobacillus farciminis NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage Genome Announcement
4: Issue 1, e01514-15, 2016
2016 ビデオマイクロスコープを用いた顔面の毛穴解析
-方向性と力学的異方性との関連-
Journal of Society Cosmetic Chemists Japan, 50(4), 321-328 (2016)
2017 Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage Bioscience,
Biotechnology,
and Biochemistry
81: 403-410, 2017
2017 Rhinacanthin C alleviates amyloid-β fibrils' toxicity on
neurons and attenuates neuroinflammation triggered by
LPS, amyloid-β, and interferon-γ in glial cells
Oxidative Medicine and Cellular Longevity
2017: Article ID 5414297
2018 Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage Antonie van Leeuwenhoek
111: 1149-1156, 2018